This past weekend my sister-in-law turned me on to these amazing flourless pancakes that consist of just two (!) ingredients: eggs and bananas. Of course, you can add other goodies as you like. My husband and I are in love with this oh-so-simple recipe that allows us to eat pancakes guilt and gluten free — woohoo!
The Simplest Gluten-free Pancrépes Ever
Makes 4 cakes / Serves 2
1 mashed banana
1/2 tsp. cinnamon (optional)
1 Tbsp. oil for pan (ghee or coconut oil)
In bowl, mash banana with a fork then stir in two fresh eggs and a few dashes of cinnamon; mix well. Heat oil in frying pan. Pour a 1/4 cup of mix into pan for each pancake. Brown to your liking, then flip with spatula and brown other side. Serve as is or with a side of berries or smear of jam.
Update 01/14/14: I recently illustrated this recipe and submitted it to a great site for artists who love to "draw and cook" — check out all the wonderfully illustrated recipes (and cookbooks!) here. And feel free to print my illustrated recipe out for personal use.